【SCI征稿】Biosensors ，主题：智能多功能纳米材料及其食品安全应用

【SCI征稿】 Biosensors ，IF=5.519

期刊: 《Biosensors》, JCR1区

期刊出版商：MDPI (Basel, Switzerland)

征稿主题：Smart and Multifunctional Nanomaterials and Applications for Food Safety”

关键词：microfluidic assay devices (µFADs)，electrochemical sensors，contaminant analysis，magnetic relaxing sensors，optical sensors (SERS, fluorescence, etc.)，sensing materials，nanozymes，food safety，environmental monitoring，food analysis

客座编辑：

吴龙，副教授，海南大学食品科学与工程学院

唐晓倩，副研究员，中国农业科学院油料作物研究所

余文博，副教授，中国农业大学动物医学院

链接：https://www.mdpi.com/journal/biosensors/special_issues/nano_food

截止时间：2022年11月30日

Message from the Guest Editors

Nanostructured materials have been developed in the last few decades. The unique properties of these materials, such as quantum size and high surface-to-volume ratio effects, make them attractive and powerful objects for fundamental research and potential new directions. Nanomaterials allow the measurement and monitoring of harmful substances and a variety of biological signals by various techniques, which can further allow practical applications in analytical science related to biology, biomedicine, chemistry, the environment, and food, etc.

The common types of smart and multifunctional nanomaterials used in sensors and analytical techniques are microfluidic assay devices (µFADs), micro-electromechanical systems (MEMS), optical sensors, electrodes, force or pressure sensors, stretch sensors, temperature sensors, magnetic relaxing sensors, etc.

These nanomaterials can help improve the performance and broaden the applications of analytical techniques in assuring the safety and quality of food and pharmaceuticals, developing new methodology approaches, facilitating physicians to diagnose diseases, supporting the legal process, as well as providing measurements and directions to trade and commerce. We aim to construct a research platform to bridge materialogy with analytical science and other regulations.

This research topic covers papers related to the development and use of smart and multifunctional nanomaterials related to their applications in food safety and control. We accept original, technical, or review papers on (but not limited to) the following topics:

• Novel nanomaterials for analytical concepts, mechanisms and detection principles;
• Development of nanomaterial-based chemical sensors and biosensors, including electrochemical, optical, thermometric, magnetic transducer or transducing microsystems;
• Advances in fabrication technologies for chemical sensors, biosensors, chip-based detection devices;
• Nanomaterial-based analytical techniques in chemistry, biology, food science, environment, etc.

Guest Editors

Dr. Long Wu

College of Food Science and Engineering, Hainan University, Haikou 570228, China

Interests: biosensors; functional nanomaterials; food safety; anlytical techniques; food analysis

Dr. Xiaoqian Tang

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China

Interests: nanobodies; mycotoxins; rapid detection

Dr. Wenbo Yu

College of Veterinary Medicine, China Agricultural University, Beijing 100193, China

Interests: nanomaterials; immunochemical methods and biosensors; food safety; microfluidic chip